Abigael Alfredah
Welcome To Gaella's Kitchen
A vibrant celebration of seasonal produce, this Summer Citrus Salad is a masterclass in flavor balance and textural contrast. Built upon a bed of fresh mixed greens, the salad features succulent orange segments and....Read More
Delicate yet hearty, this Herbed Chicken Meatball Soup with Noodles is a soul-warming dish that marries refined technique with rustic comfort. Juicy, hand-formed chicken meatballs—....Read More
Succulent and brimming with Mediterranean flair, my Baked Whole Fish with Potatoes, Tomatoes, and Olives is a masterclass in rustic, coastal cuisine. Utilizing impeccably fresh sea bass or branzino, each whole fish is expertly scaled and gutted, then....Read More
Vibrant, hearty, and packed with umami, my Spicy Tomato Chili with Mushrooms and Cilantro is a bold, flavor-forward dish that celebrates rustic technique and layered seasoning. It starts with a ....Read More
Indulge in the robust flavors of the ocean with this vibrant Seafood Stew, a Mediterranean-inspired dish that brings together a delicate balance of tender shellfish and aromatic vegetables. This hearty stew combines the savory richness of....Read More
Succulent, smoky, and irresistibly tender, this Grilled Glazed Brisket is a celebration of classic barbecue craftsmanship elevated with refined culinary precision. Utilizing a 3-pound point cut brisket, this recipe embraces a slow-cooking technique that allows the....Read More
Elevate your flavor repertoire with these Asian Glazed Ribs, a bold fusion of sweet, savory, and umami-rich components that showcase refined culinary technique and balance. This dish embodies precision in glazing, mastery of mouthfeel, and the layered boldness of contemporary Asian-inspired cuisine. Starting with a single rack of pork ribs, the meat is marinated and....Read More
Crispy, juicy, and bursting with umami, this Karaage Chicken with Nori is a refined take on Japan’s beloved street food classic, executed with precision and culinary finesse. This dish exemplifies the harmony of marination, texture contrast, and umami layering, making it a standout in any modern Asian-inspired culinary. Using boneless, skinless chicken thighs for optimal succulence, the meat is marinated in a robust blend of ....Read More
Rich, indulgent, and deeply aromatic, this Duck Confit with Braised Cabbage, Potato Wedges, and Cream Sauce is a symphony of French culinary tradition reimagined through contemporary execution. This dish captures the essence of textural contrast, aromatic layering, and the finesse of classical-meets-modern plating. The duck legs are slow-cooked in their own fat (confit) to achieve a fork-tender texture and ....Read More